FOOD SAFETY:
FROM FARM TO PLATE
FOOD SAFETY:
FROM FARM TO PLATE
Author(s): Gordana RistovskaSubject(s): Governance, Welfare systems, EU-Approach / EU-Accession / EU-Development
Published by: Центар за регионални истражувања и соработка Студиорум
Journal: ЕВРОДИЈАЛОГ Списание за европски прашања
- Issue Year: 1/2015
- Issue No: 20
- Page Range: 171-177
- Page Count: 7
- Language: English
