Докладване във връзка с устойчивостта – между регулацията и доброволните подходи : Пета кръгла маса, 25 септември 2024 г., сборник доклади
The Report on Sustainability – Between Regulation and Voluntary Approaches : Fifth Round Table, September 25, 2024, Collection of Reports
Contributor(s): Stiliyan Stefanov (Editor), Elka Vasileva (Editor), Daniela Ivanova (Editor), Nina Tipova (Editor)
Subject(s): Politics / Political Sciences, Politics, Social Sciences, Economy, Business Economy / Management, Energy and Environmental Studies, Sociology, Environmental and Energy policy, Developing nations, Human Ecology, Political Ecology, Environmental interactions, Socio-Economic Research
Published by: Университет за национално и световно стопанство (УНСС)
Keywords: sustainability; regulations; sustainable development; food waste
Summary/Abstract: The preface addresses the organization and discussions of the Fifth Round Table on Sustainability Reporting Issues from the prospective of regulation and voluntary approaches. It describes the three panels, and the issues discussed in them. After each part, the authors analyzed the results and highlighted the most relevant practices that would support the sustainability reporting process.
- E-ISBN-10: 978-619-232-8
- Page Count: 62
- Publication Year: 2025
- Language: Bulgarian
Докладване във връзка с устойчивостта – изисквания и възможности
Докладване във връзка с устойчивостта – изисквания и възможности
(Sustainability Reporting – Requirements and Opportunities)
- Author(s):Ivana Tsvetkova
- Language:Bulgarian
- Subject(s):Economy, Essay|Book Review |Scientific Life, Business Economy / Management, Energy and Environmental Studies, Conference Report
- Page Range:11-21
- No. of Pages:11
Потенциалните възможности на стандартите във връзка с устойчивостта
Потенциалните възможности на стандартите във връзка с устойчивостта
(The Potential of Standards in Relation to Sustainability)
- Author(s):Elka Vasileva
- Language:Bulgarian
- Subject(s):Economy, Essay|Book Review |Scientific Life, Business Economy / Management, Conference Report
- Page Range:22-32
- No. of Pages:11
Използването на утайки от отпадъчни води в земеделието – законодателни изисквания в ЕС и България
Използването на утайки от отпадъчни води в земеделието – законодателни изисквания в ЕС и България
(The Use of Sewage Sludge in Agriculture – Legislative Requirements in the EU and Bulgaria)
- Author(s):Liliya Ananieva-Zlateva
- Language:Bulgarian
- Subject(s):Politics / Political Sciences, Politics, Economy, Business Economy / Management, Energy and Environmental Studies, Environmental and Energy policy, EU-Approach / EU-Accession / EU-Development
- Page Range:33-46
- No. of Pages:14
- Keywords:sludge from wastewater treatment plants; waste; policy; legislation; sustainable development
- Summary/Abstract:Sludge from wastewater disposal and treatment is an unavoidable by-product of economic activity. Its environmental management is a key factor for the protection of the environment and for the development of a circular economy. The rules and regulations established by the EU for the use of sewage sludge in agriculture promote this use while regulating it to prevent harmful effects on human health and the environment. The subject of this paper is the policy of sewage sludge management in the EU and Bulgaria. In this context, the development is outlined and presented the legislative and regulatory framework for the use of sewage sludge in agriculture at the European and national levels. The main strategic and normative documents defining the framework for policy implementation in this area are reviewed. As a result of the review, gaps have been identified and the need to revise and/or supplement some of the criteria applied in the legislation has been identified.
Интегриран и стандартизиран подход за устойчиво производство на храни с инструментариума на стандарти от международната организация по стандартизация
Интегриран и стандартизиран подход за устойчиво производство на храни с инструментариума на стандарти от международната организация по стандартизация
(An Integrated and Standardized Approach to Sustainable Food Production with the International Organization for Standardization Toolkit of Standards)
- Author(s):Milena Peneva
- Language:Bulgarian
- Subject(s):Politics / Political Sciences, Politics, Social Sciences, Economy, Supranational / Global Economy, Business Economy / Management, Sociology, Environmental and Energy policy, Methodology and research technology, Human Ecology
- Page Range:47-52
- No. of Pages:6
- Keywords:sustainability; managing quality in the food industry
- Summary/Abstract:The report examines an integrated approach to sustainable food production through the ISO series of standards and their role in Environmental, Social, and Governance (ESG) reporting. The importance of sustainability in modern society and the need for social, economic and environmental responsibility are emphasized. In the European Union, regulatory requirements are becoming more stringent, with the Corporate Sustainability Reporting Directive (CSRD) requiring companies to report on their sustainability. International Organization for Standardization (ISO) standards such as ISO 9000, ISO 22000, ISO 14001, and ISO 45001 offer a framework for managing quality and sustainability in the food industry, with an emphasis on safety, social responsibility, and reducing the environmental footprint. A structured process approach includes strategies to minimize waste, optimize resources, and collaborate with stakeholders that can ensure competitiveness and long-term value for society and the environment.
Намаляване на хранителните отпадъци – политики и доброволни подходи
Намаляване на хранителните отпадъци – политики и доброволни подходи
(Food Waste Reduction – Policies and Voluntary Approaches)
- Author(s):Maria Chifligarova
- Language:Bulgarian
- Subject(s):Politics / Political Sciences, Politics, Social Sciences, Economy, Business Economy / Management, Energy and Environmental Studies, Sociology, Environmental and Energy policy, Political Ecology
- Page Range:53-62
- No. of Pages:10
- Keywords:food waste; regulations; voluntary initiatives; sustainable consumption; education
- Summary/Abstract:Food waste is a significant global issue with economic, social, and environmental consequences. Annually, around 1.3 billion tons of food are lost and waste, representing 33% of global production. Key causes include poor purchase planning, excessive portions, and confusion surrounding expiration dates. This study examines regulatory approaches and voluntary initiatives aimed at reducing food waste, including examples from countries in Europe. The research is based on a literature review and analysis of existing policies and voluntary initiatives. The focus is on regulatory measures such as the French law of 2016, which mandates that supermarkets donate unsold food to charities, and Italian legislation, which encourages the donation of food whose "best before" date has passed, provided it remains safe for consumption. Additionally, voluntary initiatives such as “Too Good To Go,” which connects restaurants and stores with consumers for surplus food sales, and “Love Food, Hate Waste” in the UK, which raises awareness among households, are examined. Regulatory measures, supported by voluntary initiatives, play a crucial role in promoting sustainable practices and accountability within the agri-food chain. Engaging people through awareness campaigns and educational programs is essential for long-term changes in consumer habits. The combined approach of legislative measures and voluntary efforts creates opportunities to reduce food waste and support sustainable development.
